Exhaust air systems in commercial kitchens are required to remove polluted, grease-containing and gaseous combusted air.

The operator of kitchen ventilation systems must ensure that all relevant components are functioning and in a technically and hygienically perfect condition.
The installed equipment must be operated as intended and must be easily accessible. The manufacturer's installation, operating and maintenance instructions must be observed together with the operating conditions specified in them.

Operating commercial kitchen ventilation systems and their associated system components encompasses maintenance, inspection and cleaning.
Exhaust air systems and their components must be checked monthly for contamination and cleaned if necessary. The cleaning carried out must be documented.
Exhaust air system equipment such as exhaust air ducts, fans and unit chambers must be inspected at least every six months and cleaned if necessary.

Our team specialises in cleaning exhaust air installations and systems.
We are happy to advise you on this based on our many years of experience.